The Dubonnet cocktail is designed to showcase the finest gin you have in the liquor cabinet. Originally an un-garnished cocktail from the 1930s, the Dubonnet cocktail is often served with a twist of lemon and sometimes an orange peel.
Then, add ice, two parts Dubonnet, one part dry gin—Gordon’s, if you want to be particularly British—and a slice of lemon to a cocktail shaker.
If gin and Dubonnet doesn’t float your royal barge however, there are countless other ways to drink like a royal. Here are some of The Firm’s favourites. Prince Philip.
Jun 01, 2012 · Dubonnet was created in the 1840s as a way to make Quinine more palatable for French Foreign Legion Troops. The Quinine helps fight Malaria. The Dubonnet Cocktail surfaced in the early 1900s. It came about as Dubonnet is not great straight,but pairs nicely with gin.
Dubonnet is a kind of sweet, herbal fortified wine which, like tonic water, contains quinine. It was invented in by French chemist Joseph Dubonnet in 1846 and has a …
Dubonnet (about $12 for 750 ml) is an aperitif that’s a combination of fortified wine, a proprietary blend of peels, spices and herbs, and a bit of the medicine quinine.
Main Ingredients: dubonnet rouge, gordon’s gin, lemon. Course: Drinks More Recipes You May Like. Royal Punch. Raise a Glass to the Royal Couple. Mindy Kobrin’s Cucumber Mint Gimlet.
Total Time: 15 mins
Former royal chef Darren McGrady told CNN that the monarch doesn’t drink four cocktails every single day. “She’d be pickled if she drank that much,” he said. “All I said was she likes a gin and